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s.fuente de soufflé. -
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soufflé ['su:fleɪ]soufflé m;∎ cheese/chocolate soufflé soufflé m au fromage/au chocolat►► soufflé dish moule m à soufflé -
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noun(Gastr.) Soufflé, das* * *['su:flei, ]( American[) su:'flei](a kind of frothy cooked dish, made with whisked whites of egg: I made a cheese soufflé.) das Souffle* * *souf·flé[ˈsu:fleɪ, AM su:ˈfleɪ]n Soufflé nt, Soufflee nt* * *['suːfleɪ]nSoufflé nt, Soufflee nt* * ** * *noun(Gastr.) Soufflé, dassoufflé dish — Souffléform, die
* * *n.Auflauf -ë m. -
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noun(Gastr.) Soufflé, das* * *['su:flei, ]( American[) su:'flei](a kind of frothy cooked dish, made with whisked whites of egg: I made a cheese soufflé.) das Souffle* * *souf·flé[ˈsu:fleɪ, AM su:ˈfleɪ]n Soufflé nt, Soufflee nt* * *['suːfleɪ]nSoufflé nt, Soufflee nt* * ** * *noun(Gastr.) Soufflé, dassoufflé dish — Souffléform, die
* * *n.Auflauf -ë m. -
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'su:flei, ]( American) su:'flei(a kind of frothy cooked dish, made with whisked whites of egg: I made a cheese soufflé.) soufflétr['sʊːfleɪ]1 SMALLCOOKERY/SMALL soufflé nombre masculinosoufflé [su:'fleɪ] n: suflé mn.• soufflé s.m.suː'fleɪ, 'suːfleɪmass & count noun suflé m['suːfleɪ]1.N soufflé m, suflé m2.CPDsoufflé dish N — fuente f de soufflé
* * *[suː'fleɪ, 'suːfleɪ]mass & count noun suflé m -
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['su:flei, ]( American[) su:'flei](a kind of frothy cooked dish, made with whisked whites of egg: I made a cheese soufflé.) soufflé* * *soufflé /ˈsu:fleɪ/, ( USA) /su:ˈfleɪ/ (franc.), ( cucina)A a.gonfio; rigonfio: omelette soufflé, omelette rigonfiaB n. [cu]soufflé. -
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['su:flei, ]( American[) su:'flei](a kind of frothy cooked dish, made with whisked whites of egg: I made a cheese soufflé.) soufflé* * *souf.fle[s'u:fəl] n Med sopro, murmúrio. -
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['su:flei, ]( American[) su:'flei](a kind of frothy cooked dish, made with whisked whites of egg: I made a cheese soufflé.) soufflé* * *souf.flé[s'u:flei] n Fr Cook suflê: iguaria de origem francesa, preparada com farinha, gemas, claras em neve e outros ingredientes, e assada no forno. • adj leve, fofo. -
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['su:flei, ]( American[) su:'flei](a kind of frothy cooked dish, made with whisked whites of egg: I made a cheese soufflé.) soufflé -
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['su:flei, ]( American[) su:'flei](a kind of frothy cooked dish, made with whisked whites of egg: I made a cheese soufflé.) -
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n. sufle, hırıltı [tıp.]* * *üfürüm* * *['su:flei, ]( American[) su:'flei](a kind of frothy cooked dish, made with whisked whites of egg: I made a cheese soufflé.) sufle -
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['su:flei, ]( American[) su:'flei](a kind of frothy cooked dish, made with whisked whites of egg: I made a cheese soufflé.)* * *[su:fl]nounmedicine šum (v organih) -
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• juustokohokas• kohokas* * *'su:flei, ]( American) su:'flei(a kind of frothy cooked dish, made with whisked whites of egg: I made a cheese soufflé.) kohokas -
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См. также в других словарях:
soufflé — ► NOUN ▪ a light, spongy baked dish made by mixing egg yolks and another ingredient such as cheese or fruit with stiffly beaten egg whites. ORIGIN French, blown … English terms dictionary
soufflé — [so͞oflād′, so͞o′flād′so͞o flā′, so͞o′flā] adj. [Fr < pp. of souffler, to blow < L sufflare, to inflate, blow up, puff out < sub (see SUB ) + flare, to BLOW1] made light and puffy in the process of being cooked or baked: also souffléed… … English World dictionary
Soufflé — A soufflé is a light, fluffy, baked dish made with egg yolks and beaten egg whites combined with various other ingredients and served as a savory main dish or sweetened as a dessert. The word soufflé is the past participle of the French verb… … Wikipedia
dish — noun 1 container ADJECTIVE ▪ deep ▪ flat, shallow ▪ empty ▪ baking, roasting, serving … Collocations dictionary
soufflé — /sooh flay , sooh flay/, n., adj., v., souffléed, souffléing. n. 1. a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients. 2. a similar dish made with fruit juices,… … Universalium
Soufflé (disambiguation) — A soufflé is a light, fluffy, baked dish made with egg yolks. It may also refer to:* Soufflé (heart sound), medical term. * Souffles (magazine), Moroccan quarterly magazine of the 1960s. * Le deuxieme souffle, French crime thriller film. * Lofty… … Wikipedia
soufflé — noun Soufflé is used before these nouns: ↑dish Soufflé is used after these nouns: ↑cheese … Collocations dictionary
soufflé — I. noun Etymology: French, from soufflé, past participle of souffler to blow, puff up, from Old French sufler, Latin sufflare, from sub + flare to blow more at blow Date: 1813 a dish that is made from a sauce, egg yolks, beaten egg whites, and a… … New Collegiate Dictionary
soufflé — [ su:fleɪ] noun a light, spongy baked dish made typically by adding flavoured egg yolks to stiffly beaten egg whites. Origin Fr., lit. blown , past participle of souffler (see souffle) … English new terms dictionary
soufflé — /ˈsufleɪ/ (say soohflay) noun 1. a light baked dish made fluffy with beaten eggwhites combined with egg yolks, white sauce, and fish, cheese, or other ingredients. 2. a similar sweet or savoury cold dish like a mousse. –adjective 3. puffed up;… …
soufflé — noun /ˈsuːfleɪ,suːˈfleɪ/ A baked dish made from beaten egg whites and various other ingredients … Wiktionary
